Chefmaster Liqua-Gel Food Color 2.3 oz. - Tulip Red (no taste)

This highly concentrated, vibrant food colour is designed to mix easily and provide consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades. Furthermore, the colour is fade and bleed resistant, and only a small amount is needed to tint foods without affecting the consistency. Unlike liquid colours, the liqua-gel colour will not break down buttercream or non-dairy icings.

The versatile nature of this food colouring allows it to be used in a wide range of applications, including bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate. Its highly concentrated formula ensures that a small amount can effectively tint and colour these diverse food items without compromising their texture or appearance.

The ease of use and consistent results offered by this liqua-gel colour make it a popular choice among bakers, confectioners, and culinary professionals. Its ability to maintain vibrant hues and resist fading or bleeding ensures that the final product retains its desired colour, even under various storage and handling conditions.

In summary, this highly concentrated food colour is a versatile and convenient option for colouring a wide range of food items. Its ability to mix easily, provide consistent tones, and resist fading and bleeding, combined with its compatibility with various food products, make it a valuable tool in the culinary and baking industries.

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