Confectioners Choice Meringue Powder 1 lb (454 g)

Meringue powder can be used to make Royal icing, a smooth and drying icing that is perfect for creating various decorations. This icing can also serve as a "glue" to adhere decorations together. The product is Nut and Tree Nut Free, Gluten Free, and Certified Kosher, and is a product of Canada.

The Royal Icing Recipe is as follows: - 3 tablespoons Meringue Powder - 4 cups (about 1 lb.) confectioners' sugar - 6 tablespoons warm water

This recipe makes approximately 3 cups of Royal icing.

To prepare the icing, all the ingredients need to be beaten until the icing forms peaks, which takes 7-10 minutes at low speed with a heavy-duty mixer or 10-12 minutes at high speed with a hand-held mixer. It is crucial to ensure that all utensils are completely grease-free for the proper icing consistency.

For a stiffer icing, use 1 tablespoon less water. When using a large countertop mixer or for a stiffer icing, use 1 tablespoon less water.

To thin the Royal icing for pouring, add 1 teaspoon of water per cup of icing. Use a grease-free spoon or spatula to slowly stir the mixture, and add 1/2 teaspoon of water at a time until the desired consistency is reached.

The product is Nut and Tree Nut Free, Gluten Free, and Certified Kosher.

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