Wilton Egg White Meringue Powder, 4 oz

Versatile in its applications, this meringue powder serves as an excellent substitute for egg whites in a variety of baked goods. Whether you're creating a tart lemon pie with light and airy meringues, baking meringue cookies that maintain their shape, or crafting a smooth, glossy royal icing, this powder delivers reliable results.

In addition to its versatility, this meringue powder boasts a pure white color, making it an ideal choice for recipes where appearance is just as important as texture and flavor. Packaged in a 4 oz. (113 g) container, this kosher-certified product is produced in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, and wheat, ensuring it meets the needs of those with various dietary restrictions.

Crafted in the USA, this meringue powder is a reliable and convenient option for home bakers and professional chefs alike. Whether you're creating delicate meringue desserts, piping intricate royal icing designs, or any other recipe that calls for egg whites, this versatile ingredient is a must-have in your baking arsenal.

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