Meringue Powder 16 oz

This easy-to-make royal icing recipe yields 2 cups of the perfect topping for your baked goods. The key ingredients are 2 cups of powdered sugar (no need to sift), 2 tablespoons of meringue powder, 1/4 cup of warm water, and 1/2 teaspoon of clear vanilla or your preferred flavoring. Simply add more water as needed to achieve the desired consistency.

One of the great things about this recipe is that it is effortless to double or triple the quantities, allowing you to make larger batches as required. However, it's important to note that when preparing meringue pies or cookies, we recommend using egg whites instead of meringue powder.

The meringue powder ingredient list includes sugar, dextrose, dried egg whites (with sodium lauryl sulfate), cream of tartar, algin, salt, sodium, calcium sulfate, hexametaphosphate, locust bean gum, xanthan gum, and artificial flavor. This mixture has a shelf life of over 1 year, provided it is stored in a cool, dry area.

Royal icing is a versatile and essential component in many baking and decorating projects. It can be used to create intricate designs, smooth finishes, and even to adhere decorations to cakes and cookies. The consistency can be adjusted by adding more or less water, allowing you to achieve the perfect texture for your specific needs.

Whether you're decorating a birthday cake, icing sugar cookies, or creating a stunning wedding cake, this royal icing recipe is a reliable and easy-to-use option. Its ability to be easily scaled up or down makes it a valuable tool in the kitchen, allowing you to tackle projects of any size with confidence.

In summary, this royal icing recipe is a simple and effective way to add a professional touch to your baked goods. With its easy-to-follow instructions, readily available ingredients, and long shelf life, it's a must-have in any baker's arsenal. So, the next time you're looking to elevate your creations, give this royal icing a try and enjoy the delicious results.

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