CK Meringue Powder, 4 Ounce

Meringue powder is a versatile ingredient used in various culinary applications, including the preparation of icing and meringue. Composed of a blend of corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, and vanillin, this product is carefully processed and packaged using machinery that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, and tree nuts.

The shelf life of this meringue powder is over one year, provided it is stored in a cool, dry area. It is also certified kosher, making it suitable for a wide range of dietary requirements. To ensure optimal performance, it is essential to keep the utensils grease-free when using the powder.

Icing made with this meringue powder can be refrigerated in airtight containers, and should be beaten again before use to maintain a light, frothy consistency. Additionally, it is recommended to cover the bowl and tube ends with a damp cloth to prevent drying.

Versatile in its applications, meringue powder can be utilized in a variety of recipes, including cookies, drinks, and desserts, where a light and airy texture is desired. Bakers and home cooks have the flexibility to adjust the flavor and color to suit their preferences, allowing for creative and personalized culinary creations.

The net weight of the meringue powder is 4 ounces, ensuring a convenient and practical quantity for a range of kitchen tasks. Whether used for professional baking or home-cooked delights, this versatile ingredient can elevate the texture and presentation of a wide array of sweet treats.

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