Instant Meringue Powder, 1 lb, for Baking, Royal Icing and Meringue

The Easy, Fat-Free Powder Instant Meringue Mix requires merely the addition of water to prepare. To begin, ensure that the mixing bowl is clean and dry. Pour 2 cups plus 1 ounce of warm water into the mixing bowl, then add the full pound of meringue mix. Whip the mixture until it forms stiff peaks, which typically takes approximately 10 minutes.

To make 2 quarts of meringue, simply combine 1 cup of meringue mix with 1 cup of warm water, and mix following the same instructions as above. One quart of the whipped meringue is sufficient to top a 9-inch pie. The meringue can be further enhanced by browning it in the oven at 350-400 degrees Fahrenheit for 7-10 minutes.

This 16-ounce pack of dry instant meringue mix powder has a shelf life of one year when stored in a cool, dry, ambient temperature environment. Just add water to create up to 4 1/2 quarts of meringue, or use it by the tablespoon in royal icing recipes.

The perfect topping for cream pies, custards, cookies, and other desserts, this instant meringue mix can be used to create an amazing finish for baked Alaska and other favorite baked goods. Full and half-batch instructions are provided on the package, allowing for versatility in portion sizes.

Whether you're looking to top a classic pie, add a light and airy touch to your favorite dessert, or create a stunning presentation with baked Alaska, this easy-to-use, fat-free powder instant meringue mix is a convenient and reliable solution. With its long shelf life and simple preparation, it's a must-have for any home baker's pantry.

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