MERINGUE POWDER - For Baking, Decorating, Buttercream, Royal Icing, Meringue Toppings

If you love decorating roll-out cookies or piping flowers, chances are you've used meringue powder to make your icing. Meringue powder, a baking substitute made mostly of dried egg whites, is a must-have for making royal icing, meringue cookies, and stabilizing marshmallow or whipped cream frosting. It is designed as a substitute for recipes that call for egg whites beaten to stiff peaks, and is also used to stabilize frostings and other treats to prevent drooping.

Store your meringue powder in a cool, dry place. While it does contain eggs, it does not require refrigeration. The dehydrated nature of meringue powder gives it a long, healthy shelf life, allowing it to last for a considerable amount of time.

One of the most well-known uses of meringue powder is to make royal icing, which is considered the food glue of the cake world. Royal icing can be used on cookies, gingerbread houses, flowers, and more. It's easier than you think to whip up mouth-watering frostings without having to crack a single egg with this convenient, time-saving powder. Simply add water and sugar, and you're well on your way to billowy white clouds of meringue or smooth royal icing. Beat in water and butter to make luscious buttercream icing.

When a recipe calls for whipped egg whites that hold stiff peaks, meringue powder can effectively substitute the raw egg whites, which are the gold standard. Royal icing, piped meringue cookies, the topping on lemon meringue pies, or pavlova are examples where meringue powder can be used. A small amount of meringue powder also stabilizes frostings, allowing them to hold their piped design and shape.

Meringue powder is a versatile baking ingredient that can be found in the USA, offering convenience and time-saving benefits for a variety of recipes that require egg whites or stabilized frostings. It's a valuable tool for decorators, bakers, and anyone who loves creating delightful treats.

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