Judee's Royal Icing Mix 8 oz - Frost Cookies Like a Professional

Royal Icing Recipe: The ABCs of Making Meringue

To make Royal Icing, you'll need the following ingredients:

1 cup Meringue Powder Mix 1/2 cup water
3 cups powdered sugar Water (1 tsp at a time)

The key steps to making successful meringue are:

A. Use a very clean, dry glass or metal bowl, free of any oil residue. B. Combine the 1/2 cup water and 1 cup meringue powder mix. C. Whip the mixture using a countertop mixer with a whisk attachment for 9-12 minutes, until stiff peaks form. Scrape the bowl as needed, but do not overbeat.

Directions: 1. Follow the ABCs of meringue making outlined above. 2. Gradually add 16 oz (3 cups) of powdered sugar, mixing on low speed just until incorporated. This prevents air bubbles from forming. 3. Add water 1 tsp at a time until the desired icing thickness is reached.

Know What You're Eating At Judee's, our top priority is providing healthy, delicious ingredients for your recipes. All of our products are made and packaged in a dedicated, contaminant-free facility. You can trust that any labels like "gluten-free," "nut-free," or "allergy-friendly" indicate our commitment to safety and quality.

Ingredients: - Sugar - Dried egg whites (egg whites, sunflower lecithin) - Cream of tartar - Corn starch - Natural vanilla flavor with other natural flavors

Our Products: Meringue (11.4 oz) Meringue (1.5 lb) Strawberry Meringue (11.4 oz) Lemon Curd (1.5 lb) 6x Powdered Sugar (2.5 lb)

Customer Reviews: 4.5 out of 5 stars (5,107 reviews)

Just add water to make your favorite royal icing, then color as desired. Each package makes enough for 32-48 cookies.

Judee's products are made in the USA (with mostly USA-origin components) in a dedicated gluten-free facility. They are shipped in a standup, resealable pouch to ensure freshness.

Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients that are great for your recipes and your family.

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