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Shop / chefmaster meringue powder
Our Meringue Powder is a versatile ingredient that can be used for a variety of special desserts. It is perfect for creating light and fluffy icings and meringues, and can also be used to add texture and flavor to cookies, shells, and other sweet treats. To achieve the best results, it is important to keep your utensils free of grease.
For a delicious meringue, simply dissolve 3/4 cups of granulated sugar in 1/2 cup of boiling water, and allow the mixture to cool to room temperature. Then, add 1/4 cup of meringue powder and beat the mixture until it reaches a high peak. Bake and use the meringue according to your recipe. This recipe is enough to cover a 9-inch pie.
Creating a beautiful royal icing is also easy with our Meringue Powder. Simply beat 1/4 cup of the powder into 1.2 cup of cold water until a peak forms. This icing is perfect for decorating cakes, cookies, and other desserts.
Our Meringue Powder is made by Larissa Veronica and comes in a convenient powder format. It is free of any fillers, ensuring that you get a pure and high-quality product every time. Whether you're whipping up a delicate meringue or a smooth royal icing, our Meringue Powder is the perfect ingredient to help you achieve professional-looking results.
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