Meringue Powder 8 oz

The Royal Icing recipe is a simple and versatile one, yielding approximately 2 cups of the final product. The key ingredients are 2 cups of powdered sugar (which does not need to be sifted), 2 tablespoons of Meringue Powder, 1/4 cup of warm water, and 1/2 teaspoon of clear vanilla or any other preferred flavoring.

One of the great advantages of this recipe is its flexibility - it can be easily doubled or tripled to suit your needs. When it comes to the consistency, you can add more water as required to achieve the desired texture.

It is important to note that when making Meringue Pies or Meringue Cookies, we recommend using egg whites instead of Meringue Powder. The ingredients in the Meringue Powder include Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, and Artificial Flavor.

The shelf life of this Royal Icing is over 1 year, provided it is stored in a cool, dry area. This makes it a convenient and long-lasting option for your baking needs.

In summary, the Royal Icing recipe is a simple, versatile, and easy-to-make ingredient that can be used in a variety of desserts and confections. Its shelf-life and ability to be scaled up or down make it a valuable addition to any baker's repertoire. Remember, for Meringue Pies and Cookies, it's best to use egg whites instead of Meringue Powder for the best results.

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